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The crunch of the blue cheese of valdeón

At the heart of the Picos de Europa, between impressive limestone peaks and lush forests, our ancestors started to produce Valdeon Blue Cheese.

This tradition is in our DNA and our grandfather Tomás Alonso González was able to shape it by founding, in the 70s, our company “Queserías Picos de Europa, SL.”

Posada de Valdeón

The awards that distinguish us

Our cheeses have won numerous awards in different national and international competitions.

See awards

The elaboration of our cheeses

We manufacture our cheeses with the daily collection of the best cows, goats and sheep herds, following the quality standards demanded by the market, always respecting the artisan care that we have inherited.

See plant

Discover all our brands

Click on the blue cheese that interests you and you can see the label in a larger size.

La Caseria Blue Cheese

La Caseria Blue Cheese

Queso azul de Posada

Queso azul de Posada

Vega de Llos Blue Cheese

Vega de Llos Blue Cheese

Queso azul de los Picos de Europa

Queso azul de los Picos de Europa

Picos de Europa Blue Cheese

Picos de Europa Blue Cheese

Queso azul de los Picos de Europa

Queso azul de los Picos de Europa

Tradicional España Blue Cheese

Tradicional España Blue Cheese

Queso azul Tradicional España

Queso azul Tradicional España

Queso azul Picos de Europa

Queso azul Picos de Europa

Queso azul Peñacorada

Queso azul Peñacorada

Crema queso azul Garganta

Crema queso azul Garganta

Crema queso azul Picos de Europa

Crema queso azul Picos de Europa
La Caseria Blue Cheese

La Caseria Blue Cheese

The secret is in the Valdeón Valley

To the northwest of the province of León, in the heart of the Picos de Europa, on the border with Asturias and Cantabria and flanked by the ports of Panderrueda and Pandetrave, is the Valle de Valdeón.

Discover the valley